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Christmas Around the World: How 10 Countries Celebrate

Christmas looks gloriously different depending on where you land — a candlelit dawn mass in Manila, a parade of lights in Mexico, a bucket of fried chicken in Tokyo. Here is your tour.

Christmas Around the World: How 10 Countries Celebrate — designed cover card

Christmas may be one holiday, but it wears a hundred different outfits. Travel in December and you will find the same story of hope told through candlelit processions, midnight feasts, mischievous folklore, and food traditions so specific that families plan their whole season around them. Here is a respectful tour of ten countries and how they celebrate — told the way locals actually live it, not the postcard version.

1. Japan — Fried Chicken and Christmas Cake

Christmas in Japan is a festive, romantic, largely non-religious celebration — more like Valentine's Day meets a winter festival. The famous tradition is real: families and couples order Kentucky Fried Chicken for Christmas, a custom so popular that orders are placed weeks in advance. The meal is finished with Japanese Christmas cake — a light sponge layered with whipped cream and strawberries, sold everywhere from bakeries to convenience stores. Cities glow with elaborate winter illuminations, and Christmas Eve is the big night out for couples.

2. Mexico — Las Posadas

From December 16th to the 24th, communities celebrate Las Posadas — nightly processions reenacting Mary and Joseph's search for shelter, moving from house to house with candles, songs, and prayers until the final night ends in a party. Expect piñatas (traditionally star-shaped, for the Star of Bethlehem), warm ponche fruit punch, tamales, and children at the center of everything. Christmas Eve — Nochebuena — is the main celebration, with a late family dinner and midnight Mass.

3. Sweden — St. Lucia and the Julbord

On December 13th, Sweden (and other Scandinavian countries) celebrate St. Lucia's Day: a girl or young woman in white with a crown of candles leads a procession, carrying light into the darkest weeks of the year, while saffron buns called lussekatter are served. The season builds to the julbord, a lavish Christmas smorgasbord — cured salmon, herring in many forms, ham, meatballs, and crispbread — traditionally eaten on Christmas Eve, often in courses, often for hours.

4. Philippines — Simbang Gabi and the Longest Christmas

Filipinos proudly claim one of the world's longest Christmas seasons — decorations and carols can start in September. At its heart is Simbang Gabi, a series of nine dawn Masses from December 16th to the 24th, attended before sunrise and followed by traditional rice cakes like bibingka and puto bumbong sold outside churches. Families gather for Noche Buena, a midnight feast after Christmas Eve Mass, and parol — beautiful star-shaped lanterns — light up homes and streets everywhere.

5. Austria and Germany — Krampusnacht and Christkind

December 5th is Krampusnacht in Austria and parts of Germany, when the horned folklore figure Krampus — St. Nicholas's fearsome companion — appears in parades called Krampusläufe, where costumed performers rattle chains through the streets. It is folklore theater, scary and playful at once, and not for the youngest children. The gentler side of the season belongs to the Christkind, the angel-like gift-bringer, and to Germany's beloved Christmas markets, where families have gathered for glühwein, roasted almonds, and handmade ornaments for centuries.

6. Italy — La Befana and the Feast

Italian Christmas runs from December 8th to Epiphany on January 6th, when La Befana — a kind, broom-riding old woman of folklore — delivers sweets to children. Christmas Eve often features a meatless dinner of seafood dishes, Christmas Day is for a long family lunch, and nativity scenes — presepi — are an art form, especially in Naples, where a whole street of workshops builds them year-round. Panettone and pandoro compete for the nation's dessert loyalty, and families defend their side warmly.

7. Ethiopia — Genna

Ethiopia celebrates Christmas, called Genna, on January 7th in its own calendar tradition. Many people fast beforehand, attend church services that begin in the early hours in traditional white dress, and then gather for a feast — often doro wat, a richly spiced chicken stew eaten with injera flatbread — and the traditional coffee ceremony. A field game also called genna, similar to hockey, is traditionally played during the festivities.

8. Australia — Christmas in Summer

December is midsummer in Australia, so Christmas comes with beach weather. Families celebrate with backyard barbecues and seafood — prawns are a beloved Christmas staple — alongside or instead of a roast, followed by pavlova piled with cream and summer fruit. Carols by Candlelight concerts fill parks in the weeks before, Santa sometimes arrives by surfboat at beach events, and Boxing Day means cricket and the start of the Sydney to Hobart yacht race.

9. Poland — Wigilia

Poland's Christmas Eve supper, Wigilia, begins when the first star appears in the sky. Families share opłatek — thin Christmas wafers — breaking pieces with each other while exchanging wishes, a moment many Poles describe as the emotional heart of the holiday. The meatless supper traditionally features twelve dishes, including beetroot soup with tiny dumplings and carp, an empty seat is often left at the table for an unexpected guest, and hay under the tablecloth recalls the manger.

10. Iceland — The Yule Lads

Icelandic children are visited not by one Santa but by thirteen Yule Lads — mischievous troll brothers with names like Doorway-Sniffer and Spoon-Licker — who arrive one by one on the nights before Christmas, leaving small gifts in shoes set on windowsills (and, legend insists, a potato for children who misbehaved). Their mother, Grýla, looms in the folklore as a sterner figure. On Christmas Eve, Icelanders exchange books in the beloved tradition called Jólabókaflóð — the Christmas book flood — and spend the night reading with chocolate. It may be the coziest tradition on this entire list.

CountrySignature MomentSignature Food
JapanWinter illuminations, Christmas Eve date nightFried chicken and strawberry Christmas cake
MexicoLas Posadas processionsTamales and ponche
SwedenSt. Lucia candle procession, Dec 13Julbord and saffron buns
PhilippinesSimbang Gabi dawn MassesBibingka and the Noche Buena feast
PolandSharing opłatek at WigiliaTwelve dishes, beetroot soup
IcelandYule Lads and the book floodChristmas Eve books and chocolate

What strikes you, touring the world's Christmases, is how much is shared beneath the differences: light brought into darkness, a table stretched for one more person, stories told to children who will tell them again. Borrow a tradition that speaks to you — a book exchange on Christmas Eve, a candlelit walk, an extra chair at the table — and you are not copying anyone. You are joining the oldest Christmas tradition of all: making the celebration your own. Then settle in, wherever you are, and put on a Christmas movie. That part, happily, needs no translation.

Christmas Around the World: How 10 Countries Celebrate — photo

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